Jhonatan Cano

Director of Operations

Born and raised in Lima, Peru, Jhonatan's passion for food and hospitality blossomed early on. A graduate of the University of San Ignacio de Loyola in hospitality management, he embarked on his professional journey with Hilton in Miami before honing his skills in renowned kitchens worldwide. From The Restaurant at Meadowood in Napa to Eleven Madison Park in New York City, his culinary adventures have shaped his dedication to fine dining. Jhonatan's leadership at minibar by Jose Andres garnered critical acclaim, achieving 4 stars from the Washington Post and two Michelin stars. Today, as the driving force behind Hive Hospitality, his commitment to excellence and team development continues to set him apart in the industry. Jhonatan's globe-trotting escapades in pursuit of exceptional cuisine and service are chronicled in his widely followed blog, Memories of a Gourmand, making him a respected authority in the culinary world.