Menus

 Offered Daily 

TUNA CRUDO
horseradish - red beet - cherry - hibiscus

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DOPPIO RAVIOLI
broccoli - pedro ximenez - 24 month parmesan

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SWORDFISH ROULADE
vin jaune - peanut - grape - pearl onion 

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PORK SADDLE
black truffle - violet mustard - spring onion

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BRIOCHE STUFFED CHICKEN
baby artichoke - dandelion - wild allium 

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BRESCA DUCK À LA PRESSE
wasabi - blueberry - pickled beech mushroom
*$35 additional course supplement*

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STRAWBERRY PAVLOVA
coconut - tapioca - sour cream - basil

May / June - $135

July - $148

*menu subject to change based on availability

We are currently unable to accommodate butter and mushroom allergies.
 Please inquire in advance at info@brescadc.com with any questions regarding the menu.

We offer a curated Wine Pairing as well as a Reserve Wine Pairing
for our 3 course, 4 course and tasting menu.

Some of the wines we offer are as follow:

PRESTIGE CAVIAR SERVICE
Thierry Triolet Champagne Reserve NV
(Supplement)

FOIE GRAS TERRINE FOR TWO
Chateau Clotte-Cazalis 2012
(Supplement)

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TUNA CRUDO
2021 Los Bermejos Diego Seco Lanzarote
2018 Weingut Knoll Kabinett Riesling

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BROCCOLI RAVIOLI
2019 François Carillon Aligoté Burgundy
2000 Domaine Barat 1er Cru Chablis Fournoux

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SWORDFISH ROULADE
2020 Domaine Des Duex Clés Rose
2019 Raul Perez "La Claudina" 

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 BRIOCHE STUFFED CHICKEN
2014 Big Pour Red Napa Valley 
2017 Ashes & Diamonds Cabernet Franc

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 Pork Saddle
1994 Chante Alouette St Emilion Grand Cru 
2016 Giacomo Borgogno Barolo

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BRESCA DRY-AGED DUCK
2016 Domaine Chapelle et Fils 1er Cru ‘La Comme’ Burgundy
(Supplement)

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STRAWBERRY AMBROSIA
Jorge Ordonez Victoria No. 2 Muscat
2018 Omemus Tokaji 

Bresca Wine Pairing:
3 wines: $55
4 wines: $65
6 wines: $95

Reserve Wine Pairing:
3 wines: $95
4 wines: $125
6 wines: $185

**our wine menu and pairings are subject to change**

Find here our current wine list

** Note that it is subject to change **

Enjoy Bresca at home: Wednesday through Sunday

$75 per person

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Choose one:

BLUEFIN TUNA CRUDO

horseradish - red beet - cherry - hibiscus

or

DOPPIO RAVIOLI

broccoli - pedro ximenez - 24 month parmesan

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Choose one:

SWORDFISH  ROULADE

vin jaune - peanut - grape - white asparagus

or

BRIOCHE STUFFED CHICKEN 

black truffle - violet mustard - spring onion - jus gras

or

PORK SADDLE

baby artichoke - dandelion - wild allium 

or

BRESCA DUCK A LA PRESSE

wasabi - blueberry - pickled beech mushroom

*$20 supplement*

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STRAWBERRY PAVLOVA

coconut - tapioca - sour cream - basil

Luxurious Additions

PRESTIGE CAVIAR TART

buckwheat tart - yogurt ranch - pickled ramps

*$150*

FOIE GRAS TERRINE FOR TWO

duck fat waffles - rhubarb - strawberry -

*$75*

*menu subject to change based on availability

all inquiries regarding dietary restrictions should be directed to info@brescadc.com

sadly, because of availability, we are not always able to accommodate all restrictions