Menus

 Offered Daily 

SHIMA AJI CRUDO
aguachile - avocado - jimmy nardello pepper

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CAVATELLI
lobster - tomato - parmesan

20 - add Australian black truffles

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COHO SALMON
pommes robuchon - cucumber - buttermilk vinaigrette

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RABBIT ROULADE
benne seed - carrot - jus gras

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PORK LOIN
chestnut - kabocha - pork jus

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BRESCA DUCK A LA PRESSE
eggplant - fig - sauce a la royale
*$35 additional course supplement*

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BLUEBERRY PAVLOVA
coconut - tapioca - lemon curd - basil

Tasting Menu: $148

*menu subject to change based on availability

We are currently unable to accommodate butter and mushroom allergies.
 Please inquire in advance at info@brescadc.com with any questions regarding the menu.

We offer a curated Wine Pairing as well as a Reserve Wine Pairing
for our 3 course, 4 course and tasting menu.

Some of the wines we offer are as follow:

PRESTIGE CAVIAR SERVICE
Thierry Triolet Reserve Champagne NV
(Supplement)

FOIE GRAS TERRINE FOR TWO
Broadbent Madera 10 yr Boal
(Supplement)

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SHIMA AJI CRUDO
2020 Denis Munier Chenin Blanc
2018 Weingut Knoll Riesling 

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CAVATELLI
2017 Mason Chanzy Aligoté 
2007 Bzikot 1er Cru Puligny-Montrachet  

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COHO SALMON
2020 Early Mountain Rose
2017 Chateau Musar Rose

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RABBIT ROULADE
2021  Domaine Lampyres Contre-Attaque
2019 Tenuta Terre Nerre "Moganazzi"

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PORK ROULADE
2020 Christian Venier "Le Clos des Carteries"
2014 Pegau Chateauneuf du Pape

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BRESCA DRY-AGED DUCK
2021 Failla Sonoma Coast Pinot Noir
(Supplement)

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BLUEBERRY AMBROSIA
Jorge Ordonez Victoria No. 2 Muscat
NV Haut-Peyraguey 2017 sauternes  

Bresca Wine Pairing:
3 wines: $65
4 wines: $85
6 wines: $115

Reserve Wine Pairing:
3 wines: $115
4 wines: $165
6 wines: $205

**our wine menu and pairings are subject to change**

Bresca has been awarded the wine spectator's award of excellence!
Join us for dinner or a glass of wine at our bar to discover our list.

Find here our current wine list

** Note that it is subject to change **

Our corkage is of $65 per 750ml bottle. Limited to two bottles per parties and for bottles not represented on our list.

Enjoy Bresca at home: Wednesday through Sunday

$75 per person

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Choose one:

COHO "MI-CUIT"

buttermilk - sorrel - raspberry - chive

or

DOPPIO RAVIOLI

broccoli - pedro ximenez - 24 month parmesan

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Choose one:

BLUEFIN TUNA

courgette - vadouvan - mussel - shiso

or

BRIOCHE STUFFED CHICKEN 

jus gras - chanterelle - cavatelli - parmesan

or

PORK LOIN ROULADE

tomato - black raspberry - shelling peas - pork "vierge"

or

BRESCA DUCK A LA PRESSE

wasabi - blueberry - pickled beech mushroom

*$20 supplement*

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STRAWBERRY PAVLOVA

coconut - tapioca - sour cream - basil

Luxurious Additions

PRESTIGE CAVIAR TART

buckwheat tart - yogurt ranch - pickled ramps

*$150*

FOIE GRAS TERRINE FOR TWO

duck fat waffles - tonka bean - peach milk punch - pistachio

*$78*

*menu subject to change based on availability

all inquiries regarding dietary restrictions should be directed to info@brescadc.com

sadly, because of availability, we are not always able to accommodate all restrictions