Bresca's menu is inspired by the principles of bistronomy, which was born in the modern bistros of Paris— casual fine dining wherein technique, seasonal ingredients, and experimentation become the everyday. Please note Bresca's menu does change frequently, with the seasons and with the whims of Chef Ryan and his culinary team.
Bon Appetit!
Snacks
SNACKS
BREAD & BUTTER
brioche / cultured cow's milk butter / fleur de sel
ROHAN DUCK A LA PRESSE * LIMITED AVAILABILITY (4 per night)
-21 day dry aged duck breast / coriander & pink peppercorn crust / local honey
- savory duck leg tart / mountain rose / mustard seed / bronze fennel
- salad of braised apple / baby fennel / noisette butter / mustards
$118
FOIE GRAS $12
Desserts
FOIE GRAS CAKE POP
hazelnut – chocolate – amaretto – gold
pp. $5
TROPICAL AMBROSIA
tapioca – mango – meringue – passion fruit
$11
CONCORD GRAPE
black sesame / chocolate / makrut lime / coconut
$11
TASTING MENU
Five courses for $67 per guest with an optional wine pairing for $45 per guest. Full table participation required.
SNACKS
cheese & crackers / barbecue mackerel & foie gras
SCALLOP
turnip / horseradish / buttermilk
CARROT AGNOLOTTI
shellfish emulsion / green apple / focaccia
BURGUNDY BLACK TRUFFLE SUPPLEMENT $15
WAGYU FLAT IRON
beet / maitake / black garlic / wasabi
CHOCOLATE BAR
fermented banana / salt caramel / affogato ice cream
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Bresca features a selection of creative house cocktails (maison) along time tested classics with a twist of Bresca whimsy (classique-ish) , all using only the freshest seasonal ingredients and made from scratch elements to offer cocktails that delight and surprise.
DES COCKTAILS
GIOVANNICO
grecian vermouth / kirschwasser / moscatel / buddha's hand
