Menu
4 courses | $95 per person
First
Winter Citrus Saladburrata - mustard greens - castelfranco
—
Second
Roasted Halibutcassoulet - bacon - taggiasca olive
or
Foie Gras A L'Orange Tartmandarin - walnut - leek ash
Third
Beef Short Ribsmoked onion - cabbage - potato
Lacquered Lamb Shoulderblack garlic - winter vegetables - tzatziki
Fourth
Paris-Brestbanana - hazelnut - gianduja chocolate
Tropical Ambrosiacoconut tapioca - mango - passion fruit
*menu subject to change based on availability
Restaurant Week Menu
3 courses | $55 per person
Beef Short Rib smoked onion - cabbage - potato
Paris-Brest banana - hazelnut - gianduja chocolate
BeeHome - Restaurant Week Menu
Foie Gras À L'Orange Tartmandarin - walnut - leek ash<$50 additional course for two>
Valentine's Menu
5 courses | $124 - $150 per person
Tuna Crudo
Heirloom Beets
Grilled Lobster
Short Rib
Black Cod
Fifth
Dark Chocolate
Additional Luxuries
Foie Gras 'Heart' Tart $60 | serves 2
Caviar Tart $150 | serves 2-4
Black Truffles $55 | shaved on main courses