Bresca's menu is inspired by the principles of bistronomy, which was born in the modern bistros of Paris— casual fine dining wherein technique, seasonal ingredients, and experimentation become the everyday. Please note Bresca's menu does change frequently, with the seasons and with the whims of Chef Ryan and his culinary team.
Bon Appetit!
Snacks
SNACKS
BREAD & BUTTER
brioche / cultured cow's milk butter / fleur de sel
ROHAN DUCK A LA PRESSE * LIMITED AVAILABILITY (4 per night)
-21 day dry aged duck breast / coriander & pink peppercorn crust / local honey
- savory duck leg tart / cherry / pistachio / spruce tip
- salad of picked cherry / kohlrabi / noisette butter / spring herbs
$120
FOIE GRAS $12
Desserts
FOIE GRAS CAKE POP
hazelnut – chocolate – amaretto – gold
pp. $5
TROPICAL AMBROSIA
tapioca – mango – meringue – passion fruit
$11
BLACK FOREST
dark chocolate / cherry / hyssop / sherbet
$11
TASTING MENU
Five courses for $67 per guest with an optional wine pairing for $45 per guest. Full table participation required.
SUPPLEMENT SNAKE RIVER FARMS AMERICAN WAGYU STRIP LOIN
+ 15 per guest
FIG & TOFFEE
chartreuse / granita / black garlic
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Bresca features a selection of creative house cocktails (maison) along time tested classics with a twist of Bresca whimsy (classique-ish) , all using only the freshest seasonal ingredients and made from scratch elements to offer cocktails that delight and surprise.
DES COCKTAILS
SNAP PEA & BERGAMOT
white port / bergamot / bianco vermut / snap pea / champagne
$14
PLUM & LEMONGRASS
pisco / plum / serrano / green tomato / grapefruit
