Menus

Restaurant Week Menu

3 courses | $55 per person

First

Winter Citrus Salad
burrata - mustard greens - castelfranco

—

Second

Roasted Halibut
cassoulet - bacon - taggiasca olive

or

Beef Short Rib
smoked onion - cabbage - potato

or

Lacquered Lamb Shoulder
black garlic - winter vegetables - tzatziki

—

Third

Paris-Brest
banana - hazelnut - gianduja chocolate

*menu subject to change based on availability

BeeHome - Restaurant Week Menu

3 courses | $55 per person

First

Winter Citrus Salad
burrata - mustard greens - castelfranco

—

Foie Gras À L'Orange Tart
mandarin - walnut - leek ash
<$50 additional course for two>

—

Second

Roasted Halibut
cassoulet - bacon - taggiasca olive

or

Beef Short Rib
smoked onion - cabbage - potato

or

Lacquered Lamb Shoulder
black garlic - winter vegetables - tzatziki

—

Third

Paris-Brest
banana - hazelnut - gianduja chocolate

*menu subject to change based on availability

Valentine's Menu

5 courses | $124 - $150 per person

First

Tuna Crudo

—

Second

Heirloom Beets

—

Third

Grilled Lobster

—

Fourth

Short Rib

or 

Black Cod

—

Fifth

Dark Chocolate

Additional Luxuries

Foie Gras 'Heart' Tart
$60 | serves 2

Caviar Tart
$150 | serves 2-4

Black Truffles
$55 | shaved on main courses

*menu subject to change based on availability