Menus

$94

Add Bresca Prestige Caviar $80 per oz.
duck fat waffles - chives - p.x. fig butter

Bavarois of Melon
cucumber - olive oil - house charcuterie

Corn "Muffin"
foie butter cream -  black truffle

Pastrami Beet
rye tart - "1000 island"

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Tomato & Stone Fruit
smoked tuna - goat feta - summer herbs & flowers

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Cauliflower Raviolini
smoked onion - vanilla - Brillat-Savarin
Add Australian Winter Truffles $12 addition

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Main Course
(select one)

Brioche Stuffed Chicken
roasted eggplant - thai basil - courgette

or
 Wagyu Beef
roasted eggplant - thai basil - courgette

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Dry-Aged Duck "A la Presse"
garlic scape - blackberry - radicchio
$35 addition

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Vanilla Madeleines "for two"
clotted cream - vanilla bean - summer preserves

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Mignardises

*menu subject to change based on availability

Our current menu may not feature accommodations for some allergies and dietary restrictions. Please inquire in advance at info@brescadc.com with any questions regarding the menu.

"Impressionists" Menu
Spring '21
$18

Impression, Sunrise (1874)
Claude Monet

Sombra Mezcal / Norwich Carrots / St Germain / Chamomile / Crémant

A Sunday Afternoon On The Island (1886)
Georges Seurat

Bombay Sapphire / Mint Kombucha / Mancino Secco / Lime / Perrier

Still Life With Strawberries (1880)
Pierre-Auguste Renoir

Grey Goose / Harry's Berries / Martini & Rossi Ambrato / Rainwater Madeira / Lemon

At The Moulin Rouge (1890)
Henri de Toulouse-Lautrec

J Rieger KC Whisky / Blood Orange / Becherovka / Formosa / Lemon / Egg White

Sun Breaking Through The Fog (1904)
Claude Monet

Ten To One Dark Rum / Pineapple / Fonseca 10yr Tawny / Montenegro / Lime

The Card Players (1890)
Paul Cézanne

Woodinville Bourbon / 'Pineau de Charentes' / Orgeat / Amaro Sibilla 

Bar At The Folies-Bergere (1880)
Édouard Manet

Torres 15yr / Rye / Clear Creek Plum Brandy / Saison / Orange Bitters