BRESCA will be participating in August's Restaurant Week for the 13th through the 18th. We will only be offering the following Restaurant Week menu, our regular menu will not be available. We will do our best to accommodate allergies and dietary restrictions, but cannot guarantee this. The entire table must participate, no splitting of one menu will be allowed.
Attached is the menu that we will be offering. Choose one item from each category.
Bresca's menu is inspired by the principles of bistronomy, which was born in the modern bistros of Paris— casual fine dining wherein technique, seasonal ingredients, and experimentation become the everyday. Please note Bresca's menu does change frequently, with the seasons and with the whims of Chef Ryan and his culinary team.
Bon Appetit!
Snacks
SNACKS
BREAD & BUTTER
brioche / cultured cow's milk butter / fleur de sel
ROHAN DUCK A LA PRESSE * LIMITED AVAILABILITY (4 per night)
-21 day dry aged duck breast / coriander & pink peppercorn crust / local honey
- savory duck leg tart / cherry / pistachio / spruce tip
- salad of picked cherry / kohlrabi / noisette butter / spring herbs
$120
FOIE GRAS $12
Desserts
FOIE GRAS CAKE POP
hazelnut – chocolate – amaretto – gold
pp. $5
TROPICAL AMBROSIA
tapioca – mango – meringue – passion fruit
$11
BLACK FOREST
dark chocolate / cherry / hyssop / sherbet
$11
TASTING MENU
Five courses for $64 a guest, optional wine pairings for $45
SNACKS
puffed beef tendon / japanese cucumber
CURED SCALLOP
snap pea / buttermilk / plum
TRUFFLED EGG
australian truffle / ricotta / fava bean / brioche
GUINEA HEN
romesco / pepper ragu / zucchini / thai basil
SUPPLEMENT 45 DAY DRY AGED STRIPLOIN
+ 15 per guest
BLACK FOREST
dark chocolate / cherry / hyssop / sherbet
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Bresca features a selection of creative house cocktails (maison) along time tested classics with a twist of Bresca whimsy (classique-ish) , all using only the freshest seasonal ingredients and made from scratch elements to offer cocktails that delight and surprise.
DES COCKTAILS
ENCHANTRESS' ROSE
sloe gin / amaro / grecian vermouth / tonic
$13
THROUGH THE FIRE
rye / campari / bianco vermouth / amaro / raspberry
* a dollar of each sold goes to charity
