Menus
First
Tuna Crudo
calabrian chile - wild fennel - makrut lime
or
Farm Cheese
fiddlehead - kiwi - green almond - elderflower
—
Second
Foie Gras Gateau
pistachio - strawberry - celery - anise
or
Scallop
nettles - mussel - green asparagus
—
Main
Autumn Olives Farms Pork Loin
english peas - wild onion - mustard
or
Halibut
radish - spring carrot - fumet blanc
or
Wagyu
spring garlic - hano danko - bordelaise
supplement $20 to replace main course
—
Supplement
$35 per person | whole party participation
Barbary Duck
sauce a la royale - white asparagus - green strawberry
—
Dessert
Chocolate "Crunch" Bar
burrata - honey - lemon balm
or
Tropical Ambrosia
coconut tapioca - mango - passion fruit
or
Fresh Madeleines
vanilla - mascarpone - preserves
*menu subject to change based on availability
all inquiries regarding dietary restrictions should be directed to info@brescadc.com
sadly, because of availability, we are no always able to accommodate all restrictions
Menu
3 course option | $72 per person
4 course option | $88 per person
First
Tuna Crudo
calabrian chile - wild fennel - makrut lime
or
Farm Cheese
fiddlehead - kiwi - green almond - elderflower
—
Second
Foie Gras Gateau
pistachio - strawberry - celery - anise
or
Scallop
nettles - mussel - green asparagus
—
Main
Autumn Olives Pork Loin
english peas - wild onion - mustard
or
Halibut
radish - spring carrot - fumet blanc
or
Wagyu
spring garlic - hano donko - bordelaise
supplement $20 to replace main course
—
Supplement
$35 per person | whole party participation
Barbary Duck
sauce a la royale - white asparagus - green strawberry
—
Dessert
Chocolate "Crunch" Bar
burrata - honey - lemon balm
or
Tropical Ambrosia
coconut tapioca - mango - passion fruit
or
Fresh Madeleines
vanilla - mascarpone - preserves
*menu subject to change based on availability
all inquiries regarding dietary restrictions should be directed to info@brescadc.com
sadly, because of availability, we are no always able to accommodate all restrictions
BeeHome Menu
3 course option | $72 per person
4 course option | $88 per person
First
Tuna Crudo
calabrian chile - wild fennel - makrut lime
or
Farm Cheese
fiddlehead - kiwi - green almond - elderflower
—
Second
Foie Gras Gateau
pistachio - strawberry - celery - anise
or
Scallop
nettles - mussel - green asparagus
—
Main
Halibut
radish - spring carrot - fumet blanc
or
Autumn Olives Farms Pork Loin
english peas - wild onion - mustard
or
Wagyu
spring garlic - hano danko - bordelaise
supplement $20 to replace main course
—
Supplement
$35 per person
Barbary Duck
sauce a la royale - white asparagus - green strawberry
—
Dessert
Chocolate "Crunch" Bar
burrata - honey - lemon balm
or
Tropical Ambrosia
coconut tapioca - mango - passion fruit
—
Add Kaluga Caviar $35
*menu subject to change based on availability
all inquiries regarding dietary restrictions should be directed to info@brescadc.com
sadly, because of availability, we are no always able to accommodate all restrictions
Mother's Day Menu
$95 per person
reservations on tock
First
Radish Crudite
cultured butter - honey - lemon vinaigrette
&
Bluefin Tuna Crudo
wild fennel - calabrian chile - makrut lime
&
Burrata Salad
fiddlehead - kiwi - green almond - elderflower
—
Main
Brioche Stuffed Chicken
chicken jus - mustard - spring herbs
or
Beef Short Rib
bordelaise - herb salad - fennel
—
Sides
Warm Potato Salad
green goddess - gem lettuce - parmesan - pickled shallot
&
Brioche with Cultured Butter
—
Dessert
Chocolate "Crunch" Bar
milk - bergamot - honeycomb
or
Tropical Ambrosia
coconut tapioca - mango - passion fruit
or
Warm Madeleines for Two
vanilla - mascarpone - preserves
—
Supplements
Foie Gateau
$45 | serves two
strawberry - pistachio - celery
or
Caviar Service
$95
kaluga caviar - ranch creme fraiche - gribiche - crepes
—
Kid's Options
$16
Buttered Pasta
or
Grilled Cheese
*menu subject to change based on availability
all inquiries regarding dietary restrictions should be directed to info@brescadc.com
sadly, because of availability, we are no always able to accommodate all restrictions
KRUG X ONION
$245 - $345
Enjoy Chef Ryan Ratino's inspiration for Krug Champagne's exploration of how the unassuming onion became an inextricable staple of every cuisine in the world.
Bottle of Krug (375ml or 750ml)
paired with Kaluga Caviar & Onion Crème Fraîche Tarts
—
"Impressionists" Menu
Spring '21
$18
Impression, Sunrise (1874)
Claude Monet
Sombra Mezcal / Norwich Carrots / St Germain / Chamomile / Crémant
A Sunday Afternoon On The Island (1886)
Georges Seurat
Bombay Sapphire / Mint Kombucha / Mancino Secco / Lime / Perrier
Still Life With Strawberries (1880)
Pierre-Auguste Renoir
Grey Goose / Harry's Berries / Martini & Rossi Ambrato / Rainwater Madeira / Lemon
At The Moulin Rouge (1890)
Henri de Toulouse-Lautrec
J Rieger KC Whisky / Blood Orange / Becherovka / Formosa / Lemon / Egg White
Sun Breaking Through The Fog (1904)
Claude Monet
Ten To One Dark Rum / Pineapple / Fonseca 10yr Tawny / Montenegro / Lime
The Card Players (1890)
Paul Cézanne
Woodinville Bourbon / 'Pineau de Charentes' / Orgeat / Amaro Sibilla
Bar At The Folies-Bergere (1880)
Édouard Manet
Torres 15yr / Rye / Clear Creek Plum Brandy / Saison / Orange Bitters