Menus
Week of February 10th, 2025
Dinner
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Bay Scallop Crudo
black truffle - hazelnut - celery root
$17.00
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Brioche "Pull Aparts"
cultured butter - wildflower honey
$13.00
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Prawn "Cocktail"
tomato - horseradish - lemon
$26.00
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Kaluga Caviar
french onion - potato hash browns
$68.00
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Yellowtail Crudo
shiso - cucumber - sanbaizu
$27.00
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Foie Gras
black truffle jam - fermented banana - truffled brioche - maple
$36.00
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Roasted Beet Salad
pistachio - burrata - brown butter & pumpkin seed
$26.00
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Maitake
hazelnut - date- onion jus
$31.00
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Squash Ravioli
honeycrisp apple - baby fennel - dry sherry & sage
$34.00
-
Hokkaido Scallop
gigante beans - bok choy - hollandaise
$46.00
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Beef Short Rib
black garlic - new potato - truffle jus
$47.00
-
Cacio e Pepe
black truffle - pecorino - szechuan
$65.00
-
Amish Chicken
arrowhead cabbage - chestnut - jus gras
$44.00
Large Formats
serves two to four-
Dry Aged Duck
pear - tardivo - sauce á la royale
$155.00
-
22oz Wagyu Beef Ribeye
black garlic - new potato - beef jus
$195.00
Desserts
-
Port Wine & Mimolette
granola - vanilla - orange
$18.00
-
Macaron
lemon basil - yogurt - yuzu
$19.00
Our current menu may not feature accommodations for some allergies and dietary restrictions. Please inquire in advance at info@brescadc.com with any questions regarding the menu.
*menu subject to change based on availability
Week of February 10th, 2025
Snacks
buckwheat - trout - roe
scallop - celeriac - hazelnut
choux - smoked salmon - espelette
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Yellowtail Crudo
shiso - cucumber - sanbaizu
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Hokkaido Scallop
gigante bean - bok choy - hollandaise
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Cacio e Pepe
black truffle - pecorino - szechuan
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Pork Loin
arrowhead cabbage - chestnut - jus gras
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Australian Wagyu Bavette
confit new crop potato - black truffle - beef jus
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Sorbet
yuzu - yogurt - strawberry
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Macaron
lemon basil - raspberry - meringue
175
per person
Available Every Day.
Menu price does not include tax and gratuity. In order to ensure that our team earns a competitive wage, a 20% service fee will be added to the final bill.
menu is subject to change
The Iconic 90's Menu
Join Lead Bartender Sara Chaudhuri and enjoy cocktails inspired by the best movies of the 90's.
Utah, Get Me Two (Point Break, 1991)
Grey Goose Vodka, St. Germain, Grapefruit, Vanilla husk, Ginger, Soda, Salt
As If (Clueless, 1995)
Siete Misterios Mezcal, Mijenta Blanco Tequila, Chamomile, Poblano, Honey
Life Finds A Way (Jurassic Park, 1993)
Sassenach Gin, Calvados, Apple, Yuzu, Egg White
Choose Your Friends (Trainspotting, 1996)
Cimarron Reposado Tequila, Monkey Shoulder Scotch, Grappa, Raspberry Lambic
Yes, To All Of The Above (The Parent Trap, 1994)
Michter's Rye, Sweet Vermouth Blend, Plum, Almond
Five Dollar Milkshake (Pulp Fiction, 1994)
Pierre Ferrand Cognac, Cocchi Americano, Banana, Strawberry
Coffee To-Go (Goodfellas, 1990)
Woodinville Bourbon, Michter's Bourbon, Averna, Decaf, Amontillado
BRESCA CLASSICS
BEE'S KNEES 20
J. Rieger Gin, Kombucha Honey, Lemon
THE ESPRESSO MARTINI 24
D’Usse Cognac, Mr. Black Coffee Liqueur, Espresso, Demerara, Nutmeg
THE OTHER ESPRESSO MARTINI 22
Planteray Pineapple Rum, Passion Fruit, Almond, Golden Falernum, Nespresso
VINTAGE NEGRONI 65
1970's Tanqueray, 1983 Campari, Present Day Cocchi Torino
VINTAGE SIDECAR 65
Hennessy Master Blender's No. 5, 1980's Cointreau, Lemon
SANS ALCOHOL
CITRONNADE A LA MENTHE 12
Lemon, Cardamom, Mint, Lees
PINEAPPLE COLLINS 12
Bare Zero Proof, Pineapple, Orange, Ginger, Soda
Bresca has been awarded the wine spectator's award of excellence!
Join us for dinner or a glass of wine at our bar to discover our list.
Find here our current beverage list
Menu price does not include tax and gratuity. In order to ensure that our team earns a competitive wage, a 20% service fee will be added to the final bill.
** Note that it is subject to change **
Our corkage is of $65 per 750ml bottle. Limited to two bottles per parties and for bottles not represented on our list.
Download PDFValentine's Day (2/14)
4-COURSE
$195
CHOUX
black truffle - taleggio
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PRAWN
lemon - horseradish
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BAY SCALLOP
hazelnut - truffle
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YELLOWTAIL CRUDO
sanbaizu - shiso - cucumber
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BLACK COD
gigante bean - bok choy - hollandaise
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AUSTRALIAN WAGYU
maitake - truffle - au poivre
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CHOCOLATE TART
caramel - chicory - coconut
6-COURSE
$295
CHOUX
black truffle - taleggio
----
PRAWN
lemon - horseradish
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BAY SCALLOP
hazelnut - truffle
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RYE TART
tuna - caviar
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YELLOWTAIL CRUDO
sanbaizu - shiso - cucumber
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BLACK COD
gigante bean - bok choy - hollandaise
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AGNOLOTTI
lobster - carrot - truffle
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AUSTRALIAN WAGYU
maitake - truffle - au poivre
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SORBET
yuzu - yogurt - strawberry
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CHOCOLATE TART
caramel - chicory - coconut
Our current menu will not feature accommodations for some allergies and dietary restrictions. Please inquire in advance at info@brescadc.com with any questions regarding the menu.
*menu subject to change based on availability