Our Story
Season the Moment
At Bresca, we believe in everything at its prime. Our focus is to bring the best and most responsibly sourced ingredients to the table.
At Bresca, a contemporary Parisian bistro, we highlight techniques rooted in France with a touch of regional influence, sourcing the finest ingredients from the mid-Atlantic and beyond. Inspired by Paris's Neo-bistro movement, we offer a fresh take on French cuisine in a laid-back setting. Our commitment to genuine food and hospitality shines through, creating a relaxing environment where guests can savor a truly unique dining experience. Join us at Bresca for a taste of French culinary excellence with a modern twist.
Bresca has been recognized with one star from the Michelin Guide every year since 2019.
Our Team
-
Ryan Ratino
Chef/Owner -
Jhonatan Cano
Director of Operations -
Brendan Mahon
Culinary Director -
Yoonjung Oh
Pastry Chef -
Brandon Dienger
Culinary Director -
Nate Kirkpatrick
Executive Sous Chef -
Will Patton
Beverage Director -
Andrew Elder
Restaurant Director -
Kieran Dolas
General Manager -
Sherette Williams
Service Manager -
Alexandra Padron
Sommelier -
Devin Felli
Lead Bartender