Restaurant Week Menus
Week of February 2nd, 2025
Restaurant Week 3-Course
Squash Parfait
hazelnut - creme fraiche
Cornbread
honey butter
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Roasted Beet Salad
pistachio - burrata - brown butter
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Australian Wagyu
mushroom - truffle - beef jus
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Chocolate Mousse
coconut - rum - smoked salt
65
per person
Restaurant Week 5-Course
Squash Parfait
hazelnut - creme fraiche
Cornbread
honey butter
--------
Roasted Beet Salad
pistachio - burrata - brown butter
--------
Hokkaido Scallop
bok choy - gigante bean - meyer lemon - hollandaise
--------
Cacio e Pepe
cavatelli - taleggio - szechuan
--------
Australian Wagyu
mushroom - truffle - beef jus
--------
Chocolate Mousse
coconut - rum - smoked salt
95
per person
Available Every Day.
Menu price does not include tax and gratuity. In order to ensure that our team earns a competitive wage, a 20% service fee will be added to the final bill.
menu is subject to change