Summer Restaurant Week(s)
July 29, 2026 until August 31, 2026
From July 29 through August 31, experience Bresca through a menu inspired by the peak of the season.
Chef Ryan Ratino presents a curated progression showcasing the finest late-summer ingredients, available as a 3-course or 4-course prix fixe, or elevate your evening with our signature Chef's Tasting Menu.
Book Now