Tasting Menu
October - $145 to $185 per person
Beet Pickle
pear - blow horn cheese
Sea Urchin
'doughnut' - guanciale - barley koji
Bluefin Tuna
maitake - black truffle dashi
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Kaluga Caviar
preserved potato - buttermilk - young leek
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Madai Snapper
vadouvan - galangal - kosho
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Scallop
koshihikari rice - chicken of the woods - xo
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Sungold Tomato
raspberry - verbena - onion
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Dry Aged Rohan Duck à la Presse
fig & yuzu - marigold
<supplement: $25 per person on Wednesdays, Thursdays, & Sundays>
<included on Fridays & Saturdays>
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Habanada Pepper
lemon thyme - champagne
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Iwate Wagyu
egg yolk - sauce perigourdine - black truffle
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Apple
kombucha - foie gras - tonka bean
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Coconut
concord grape - buckwheat - lemon balm
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Wine Pairing $115 - $125
Snacks
$24 per person
Beet Pickle
pear - blow horn cheese
Hokkaido Sea Urchin
'doughnut' - barley koji
Bluefin Tuna & Black Truffle
maitake mushroom - dashi
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Three Course Prix Fixe
$75 per person
Tomato
raspberry - lemon verbena - cheese
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Wagyu Tenderloin
sauce perigourdine - egg yolk
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Coconut
concord grape - buckwheat - lemon balm
Sunday Lunch Menu
$65 per person
Canapés
Beet Pickle - 'hoshigaki' pear - blow horn
Bluefin Tuna - black truffle - maitake - meyer lemon
Edwards Farm Country Ham - butter - mustard - peach jam
Guanciale - 'puffed choux - koji'
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Starter
Tomato
verbena - burrata - raspberry
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Caviar
soft scrambled egg - brioche - pickled onion
<supplement $45 per person>
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Main Course
(one choice per party)
Seared Scallop
vadouvan - miso - kosho
or
Bell's Valley Chicken
leek - potato - honeycrisp
or
Homard à la Presse
sauce américaine, leek - honeycrisp
<supplement $25 per person>
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Dessert
Concord Grape
coconut - makrut lime - buckwheat
$225 (serves 4)
Heritage Turkey
(½ turkey) - turkey jus - gravy - maple & fine herbs
Accoutrements
Brioche Stuffing - sage - carrot - allium - celery
Winter Greens - candied walnuts - blow horn cheese - beets - brown butter
Sweet Potato Casserole - black garlic marshmallow - brown sugar
Cranberry Jam - port wine - orange
Milk Bread Loaves - whipped honey butter
Green Bean Casserole - crispy shallots - shiitake mushrooms
Dessert
Apple Galette - cinnamon - double cream
$39 per person
Snack
Badger Flame Beet - Smoked Yogurt - Roe - Nasturtium
Appetizer
Koginut Squash - Burrata - Chestnut - Radicchio
Entree (choice of one)
Confit Duck Thigh - Lentils - Tzatziki - Smoked Mushroom - Mustard Frill
Grilled Lamb Breast - Lentils - Tzatziki - Smoked Mushroom - Mustard Frill
Pork Shoulder - Lentils - Tzatziki - Smoked Mushroom - Mustard Frill
Short Rib - Lentils - Tzatziki - Smoked Mushroom - Mustard Frill
Dessert
Baked Apple - Compote - Meringue - Tapioca - Dolce Crémeux
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$95 (serves 2)
Spatchcock Chicken from Bell's Valley Farm - citrus brined
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New Crop Potato Salad
Fine Herb Chermoula
Badger Flame Beet - smoked yogurt - roe - nasturtium
Koginut Squash - burrata - chestnut - radicchio
Salad - baby fennel - tarragon - grilled peached - parsley
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Baked Apple - Compote - Meringue - Tapioca - Dolce Crémeux