Offered Daily 

COHO "MI-CUIT"
buttermilk - sorrel - raspberry - chive

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DOPPIO RAVIOLI
broccoli - pedro ximenez - 24 month parmesan

20 - add Australian black truffles

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BLUEFIN TUNA
courgette - vadouvan - mussel - shiso

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BRIOCHE STUFFED CHICKEN
jus gras - chanterelle - cavatelli - parmesan

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PORK LOIN ROULADE
tomato - black raspberry - shelling peas - pork "vierge" 

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BRESCA DUCK À LA PRESSE
wasabi - blueberry - pickled beech mushroom
*$35 additional course supplement*

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STRAWBERRY PAVLOVA
coconut - tapioca - sour cream - basil

Tasting Menu: $148

*menu subject to change based on availability

We are currently unable to accommodate butter and mushroom allergies.
 Please inquire in advance at info@brescadc.com with any questions regarding the menu.

We offer a curated Wine Pairing as well as a Reserve Wine Pairing
for our 3 course, 4 course and tasting menu.

Some of the wines we offer are as follow:

PRESTIGE CAVIAR SERVICE
Thierry Triolet Reserve Champagne NV
(Supplement)

FOIE GRAS TERRINE FOR TWO
Broadbent Madera 10 yr Boal
(Supplement)

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COHO SALMON
2020 Early Mountain Petit Manseng
2018 Weingut Knoll Riesling 

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BROCCOLI RAVIOLI
2017 Mason Chanzy Aligoté 
2007 Bzikot 1er Cru Puligny-Montrachet  

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TUNA
2020 Domaine Des Duex Clés Rose
2017 Chateau Musar Rose

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BRIOCHE STUFFED CHICKEN
2021  Domaine Lampyres Contre-Attaque
2019 Tenuta Terre Nerre "Moganazzi"

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PORK ROULADE
2020 Christian Venier "Le Clos des Carteries"
2014 Pegau Chateauneuf du Pape

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BRESCA DRY-AGED DUCK
2018 Jean-Michel Guillon "Cuvee du Roi" 
(Supplement)

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STRAWBERRY AMBROSIA
Jorge Ordonez Victoria No. 2 Muscat
NV Folle Noir 

Bresca Wine Pairing:
3 wines: $65
4 wines: $85
6 wines: $115

Reserve Wine Pairing:
3 wines: $115
4 wines: $165
6 wines: $205

**our wine menu and pairings are subject to change**

Bresca has been awarded the wine spectator's award of excellence!
Join us for dinner or a glass of wine at our bar to discover our list.

Find here our current wine list

** Note that it is subject to change **

Our corkage is of $65 per 750ml bottle. Limited to two bottles per parties and for bottles not represented on our list.

Enjoy Bresca at home: Wednesday through Sunday

$75 per person

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Choose one:

COHO "MI-CUIT"

buttermilk - sorrel - raspberry - chive

or

DOPPIO RAVIOLI

broccoli - pedro ximenez - 24 month parmesan

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Choose one:

BLUEFIN TUNA

courgette - vadouvan - mussel - shiso

or

BRIOCHE STUFFED CHICKEN 

jus gras - chanterelle - cavatelli - parmesan

or

PORK LOIN ROULADE

tomato - black raspberry - shelling peas - pork "vierge"

or

BRESCA DUCK A LA PRESSE

wasabi - blueberry - pickled beech mushroom

*$20 supplement*

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STRAWBERRY PAVLOVA

coconut - tapioca - sour cream - basil

Luxurious Additions

PRESTIGE CAVIAR TART

buckwheat tart - yogurt ranch - pickled ramps

*$150*

FOIE GRAS TERRINE FOR TWO

duck fat waffles - tonka bean - peach milk punch - pistachio

*$78*

*menu subject to change based on availability

all inquiries regarding dietary restrictions should be directed to info@brescadc.com

sadly, because of availability, we are not always able to accommodate all restrictions