Tasting Menu
September - $115 per person
Courgette Tart
creme fraîche - blossom mustard
Hokkaido Sea Urchin
koji - guanciale
Bluefin Tuna & Black Truffle
maitake mushroom - meyer lemon
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Tomato
verbena - fresh cheese - raspberry
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Spanish Turbot
almond - kaluga caviar - matsutake
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Habanada Pepper
lemon thyme
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Dry Aged Pork
leek - apple - foie gras
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Dry Aged Rohan Duck à la Presse
fig - yuzu - sauce à la royale
<supplement: $35 per person | whole party must participate>
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Grape
coconut - sauternes - buckwheat
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Peaches & Cream
honey truffle - tonka bean - white chocolate
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Tasting Menu
October - $145 to $185 per person
Beet Pickle
pear - blow horn cheese
Hokkaido Sea Urchin
'doughnut' - barley koji
Bluefin Tuna & Black Truffle
maitake mushroom - dashi
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Mokum Carrot
kombu - chamomile - citrus
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Caviar
potato - buttermilk - leek
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Live Scallop
koshihikari rice - matsutake - sesame
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Alfonsino
vadouvan - galangal - makrut lime
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Habanada Pepper
lemon thyme
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A5 Wagyu
black chestnut - px sherry - 'rossini'
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Dry Aged Rohan Duck à la Presse
fig - yuzu - sauce à la royale
<supplement: $25 per person on wednesday, thursday, & sunday>
<included on friday & saturday>
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Coconut
concord grape - buckwheat - shiso
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HoneyCrisp Apple
kombucha - caramel - tonka bean
The Salon Prix Fixe
$39 per person
Tomato
verbena - fresh cheese - raspberry
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Dry Aged Pork
leek - apple - foie gras
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Peaches & Cream
honey truffle - tonka bean - white chocolate
Sunday Lunch Menu
$65 per person
À La Carte options available in The Salon
Canapés
Courgette - rye - creme fraîche - blossom mustard
King Crab - black truffle - maitake - meyer lemon
Edwards Farm Country Ham - butter - mustard - peach jam
Guanciale - 'donut'
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Starter
Tomato
verbena - fresh cheese - raspberry
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Ossetra Caviar
soft scrambled egg - brioche - pickled onion
<supplement $45 per person>
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Main Course
(one choice per party)
Spanish Turbot
almond - matsutake
or
Brioche Stuffed Chicken
leek - apple - foie gras
or
Homard à la Presse
sauce américaine, leek - apple
<supplement $25 per person>
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Dessert
Apple Tatin
canelé - honey truffle - cider
$39 per person
Appetizer
Cucumber & Melon - smoked yogurt - tender greens - fennel vinaigrette
Entrees
Choice of
Rohan Duck Confit - "cacciatore" with polenta - fine herbs - eggplant agrodolce
Veal Sirloin - "cacciatore" with polenta - fine herbs - eggplant agrodolce
Grilled Swordfish - "cacciatore" with polenta - fine herbs - eggplant agrodolce
Dessert
HoneyCrisp Apple Tart - white chocolate - cinnamon - cocoa
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$115 (serves 2)
Slow Roasted Beef Short Rib (24 oz) - black garlic and shallot glaze
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Tomato Tartine - herb aioli - black pepper
Brioche Loaves - whipped maple butter
Grilled Scallions - black truffle
Smashed Potatoes - "loaded" - cheese - chive - onion - sour cream
Shrimp Cocktail - meyer lemon
Wedge Salad - green goddess - pickled onion - tomato - bacon - gruyere
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HoneyCrisp Apple Tart - white chocolate - cinnamon - cocoa