$94

Add Bresca Prestige Caviar $80 per oz.
duck fat waffles - chives - p.x. fig butter

Bavarois of Melon
cucumber - olive oil - espelette

Black Garlic "Muffin"
foie butter cream -  concord grape

Pastrami Beet
rye tart - "1000 island"

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Tomato & Stone Fruit
za'atar granola - stracciatella - summer herbs & flowers

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Agnolotti
summer corn - brillat savarin - smoked onion

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Main Course
(select one)

Brioche Stuffed Chicken
caramelized cabbage - peach - jus gras

or
 Wagyu Beef
caramelized cabbage - peach - bordelaise

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Dry-Aged Duck "A la Presse"
hana danko - baby leek - cherry
$35 addition

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Vanilla Madeleines "for two"
clotted cream - vanilla bean - summer preserves

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Mignardises

*menu subject to change based on availability

Our current menu may not feature accommodations for some allergies and dietary restrictions. Please inquire in advance at info@brescadc.com with any questions regarding the menu.

BeeHome Menu

Available on Wednesday - Sunday

4 course menu | $85 per person

Add Caviar Tart $150
pickled onion - ranch créme fraiche - chives

First

Tomato & Stone Fruit
za'atar granola - stracciatella - summer herbs & flowers 

—

Second

Agnolotti
summer corn - brillat savarin - smoked onion

—

Main

Brioche Stuffed Chicken
caramelized cabbage - peach - jus gras

or

Australian Wagyu Beef
carmelized cabbage - peach- bordelaise

—

Supplement
$35 per person 

Dry Aged Duck a la Presse
hana danko - baby leek - cherry

—

Dessert

Madeleines
clotted cream - vanilla - summer preserves

*menu subject to change based on availability

all inquiries regarding dietary restrictions should be directed to info@brescadc.com

sadly, because of availability, we are not always able to accommodate all restrictions

"Impressionists" Menu
Spring & Summer '21
$18

Three Dancers (1893)
Edgar  Degas

Sombra Mezcal / iichiko Shochu / Melon Cordial / Lime / Mint / Red Pepper

Still Life With Strawberries (1880)
Pierre-Auguste Renoir

Grey Goose / Harry's Berries / Martini & Rossi Ambrato / Rainwater Madeira / Lemon

The House of the Hanged Man (1873)
Paul Cézanne

Pierre Ferrand Cognac / Rye / Charred Peach Cordial / Madeira / Amaro

Sun Breaking Through The Fog (1904)
Claude Monet

Ten To One Dark Rum / Pineapple / Fonseca 10yr Tawny / Montenegro / Lime

The Card Players (1890)
Paul Cézanne

Woodinville Bourbon / 'Pineau de Charentes' / Orgeat / Amaro Sibilla