Available only on Wednesdays, Thursdays and Sundays in our Indoor Dining Room
3 course $84
Add Bresca Prestige Caviar
duck fat waffles - chives - p.x. fig butter
$80 per oz addition
Squash Tart
smoked roe - soy - buckwheat
First Course
(select one)
Hiramasa "Mi Cuit"
horseradish - turnip - green apple vierge
or
Burrata & Winter Citrus
radicchio - sweet herbs - radish
or
Sunchoke Agnolotti
yeast - macadamia - maitake
---
Main Course
(select one)
Brioche Stuffed Amish Chicken
black truffle - "caramel apple" - girolles
or
Dry Aged Duck a la Presse
date - beet - shiso - dukkah
---
Wagyu Tenderloin
potato - mustard - hon shimeji
$60 supplement ( serves 2 )
---
Vanilla Madeleines
clotted cream - seasonal marmalade - tea
Pot de Créme
chocolate - coffee - milk
---
Mignardises
*menu subject to change based on availability
Our current menu may not feature accommodations for some allergies and dietary restrictions. Please inquire in advance at info@brescadc.com with any questions regarding the menu.
Available only on Wednesdays, Thursdays and Sundays in our Indoor Dining Room
4 course $96
Add Bresca Prestige Caviar
duck fat waffles - chives - p.x. fig butter
$80 per oz addition
Squash Tart
smoked roe - soy - buckwheat
First Course
(select two)
Hiramasa "Mi Cuit"
horseradish - turnip - green apple vierge
or
Burrata & Winter Citrus
radicchio - sweet herbs - radish
or
Sunchoke Agnolotti
yeast - macadamia - maitake
---
Main Course
(select one)
Brioche Stuffed Amish Chicken
black truffle - "caramel apple" - girolles
or
Dry Aged Duck a la Presse
date - beet - shiso - dukkah
---
Wagyu Tenderloin
potato - mustard - hon shimeji
$60 supplement ( serves 2 )
---
Vanilla Madeleines
clotted cream - seasonal marmalade - tea
Pot de Créme
chocolate - coffee - milk
---
Mignardises
*menu subject to change based on availability
Our current menu may not feature accommodations for some allergies and dietary restrictions. Please inquire in advance at info@brescadc.com with any questions regarding the menu.
Offered Daily
(Only Menu Offered On Fridays, Saturdays, and in Our Outdoor Cottages)
$135
Add Bresca Prestige Caviar
duck fat waffles - chives - p.x. fig butter
$80 per oz addition
Squash Tart
smoked roe - soy - buckwheat
---
Amberjack "Mi Cuit"
horseradish - turnip - green apple vierge
---
Burrata & Winter Citrus
radicchio - sweet herbs - radish
---
Sunchoke Agnolotti
yeast - macadamia - maitake
---
Brioche Stuffed Chicken
black truffle - "caramel apple" - girolles
---
Dry-Aged Duck "A la Presse"
date - beet - shiso - dukkah
---
Wagyu Tenderloin
potato - mustard - smoked onion
$60 supplement ( serves 2 )
---
Vanilla Madeleines
clotted cream - seasonal marmalade - tea
Pot de Créme
chocolate - coffee - milk
---
Mignardises
*menu subject to change based on availability
Our current menu may not feature accommodations for some allergies and dietary restrictions. Please inquire in advance at info@brescadc.com with any questions regarding the menu.
"Cahiers du Cinéma" Menu
Fall '21
$18
Rules of the Game (1939)
Remy 1738 / Lustau Manzanilla / Umeshu / Maitake / Cidre
Breathless (1960)
Concord Infused Grey Goose / Ten to One White Rum / Mint Kombucha / Lime / Pernod
The Mystery of the Yellow Door (1920)
Hendricks Lunar / Mancino Sakura / Hakutsuru / Suze / Green Chartreuse
Le Samouraï (1967)
Michter's Bourbon / Sakanana / Lustau Amontillado / Oolonh
Shoot the Piano Player (1960)
Johnnie Walker Black / Coconut infused iichiko / Mancino Kopi / Cynar / Vanilla