Offered on Wednesdays, Thursdays and Sundays only
(not available to parties of 5 or larger)
COHO "MI-CUIT"
buttermilk - sorrel - raspberry - chive
or
DOPPIO RAVIOLI
broccoli - pedro ximenez - 24 month parmesan
20 - add Australian black truffles
--------------------------------------------------------
MAIN COURSE:
BLUEFIN TUNA
courgette - vadouvan - mussel - shiso
or
BRIOCHE STUFFED CHICKEN
jus gras - chanterelle - cavatelli - parmesan
or
PORK LOIN ROULADE
tomato - black raspberry - shelling peas - pork "vierge"
or
BRESCA DUCK A LA PRESSE
wasabi - blueberry - pickled beech mushroom
*$20 substitution or $35 additional course*
--------------------------------------------------------
STRAWBERRY PAVLOVA
coconut - tapioca - sour cream - basil
Three courses $84 | Four courses $96
*menu subject to change based on availability
We are currently unable to accommodate butter and mushroom allergies.
Please inquire in advance at info@brescadc.com with any questions regarding the menu.
Offered Daily
COHO "MI-CUIT"
buttermilk - sorrel - raspberry - chive
---------------------------------------------
DOPPIO RAVIOLI
broccoli - pedro ximenez - 24 month parmesan
20 - add Australian black truffles
---------------------------------------------
BLUEFIN TUNA
courgette - vadouvan - mussel - shiso
---------------------------------------------
BRIOCHE STUFFED CHICKEN
jus gras - chanterelle - cavatelli - parmesan
---------------------------------------------
PORK LOIN ROULADE
tomato - black raspberry - shelling peas - pork "vierge"
---------------------------------------------
BRESCA DUCK À LA PRESSE
wasabi - blueberry - pickled beech mushroom
*$35 additional course supplement*
---------------------------------------------
STRAWBERRY PAVLOVA
coconut - tapioca - sour cream - basil
Tasting Menu: $148
*menu subject to change based on availability
We are currently unable to accommodate butter and mushroom allergies.
Please inquire in advance at info@brescadc.com with any questions regarding the menu.
We offer a curated Wine Pairing as well as a Reserve Wine Pairing
for our 3 course, 4 course and tasting menu.
Some of the wines we offer are as follow:
PRESTIGE CAVIAR SERVICE
Thierry Triolet Reserve Champagne NV
(Supplement)
FOIE GRAS TERRINE FOR TWO
Broadbent Madera 10 yr Boal
(Supplement)
---------------------------------------------
COHO SALMON
2020 Early Mountain Petit Manseng
2018 Weingut Knoll Riesling
---------------------------------------------
BROCCOLI RAVIOLI
2017 Mason Chanzy Aligoté
2007 Bzikot 1er Cru Puligny-Montrachet
---------------------------------------------
TUNA
2020 Domaine Des Duex Clés Rose
2017 Chateau Musar Rose
---------------------------------------------
BRIOCHE STUFFED CHICKEN
2021 Domaine Lampyres Contre-Attaque
2019 Tenuta Terre Nerre "Moganazzi"
---------------------------------------------
PORK ROULADE
2020 Christian Venier "Le Clos des Carteries"
2014 Pegau Chateauneuf du Pape
---------------------------------------------
BRESCA DRY-AGED DUCK
2018 Jean-Michel Guillon "Cuvee du Roi"
(Supplement)
---------------------------------------------
STRAWBERRY AMBROSIA
Jorge Ordonez Victoria No. 2 Muscat
NV Folle Noir
Bresca Wine Pairing:
3 wines: $65
4 wines: $85
6 wines: $115
Reserve Wine Pairing:
3 wines: $115
4 wines: $165
6 wines: $205
**our wine menu and pairings are subject to change**
Bresca has been awarded the wine spectator's award of excellence!
Join us for dinner or a glass of wine at our bar to discover our list.
Find here our current wine list
** Note that it is subject to change **
Our corkage is of $65 per 750ml bottle. Limited to two bottles per parties and for bottles not represented on our list.
Download PDFEnjoy Bresca at home: Wednesday through Sunday
$75 per person
---------------------------------------------
Choose one:
COHO "MI-CUIT"
buttermilk - sorrel - raspberry - chive
or
DOPPIO RAVIOLI
broccoli - pedro ximenez - 24 month parmesan
---------------------------------------------
Choose one:
BLUEFIN TUNA
courgette - vadouvan - mussel - shiso
or
BRIOCHE STUFFED CHICKEN
jus gras - chanterelle - cavatelli - parmesan
or
PORK LOIN ROULADE
tomato - black raspberry - shelling peas - pork "vierge"
or
BRESCA DUCK A LA PRESSE
wasabi - blueberry - pickled beech mushroom
*$20 supplement*
---------------------------------------------
STRAWBERRY PAVLOVA
coconut - tapioca - sour cream - basil
Luxurious Additions
PRESTIGE CAVIAR TART
buckwheat tart - yogurt ranch - pickled ramps
*$150*
FOIE GRAS TERRINE FOR TWO
duck fat waffles - tonka bean - peach milk punch - pistachio
*$78*
*menu subject to change based on availability
all inquiries regarding dietary restrictions should be directed to info@brescadc.com
sadly, because of availability, we are not always able to accommodate all restrictions