Our Story
Season the Moment
At Bresca, we believe in everything at its prime. Our focus is to bring the best and most responsibly sourced ingredients to the table.
Bresca is a contemporary Parisian bistro showcasing techniques rooted in France but influenced by our regionality, carefully sourcing only the best ingredients from both the mid atlantic & abroad. Building off the vibrant food scene of Paris's Neo-bistro movement, Bresca displays an inspiring take on French cuisine in a relaxing environment. This enables our genuine approach to food & hospitality to shine.
Bresca was recognized with one star in the 2019, 2020, 2021, 2022, 2023 & 2024 Michelin guides.
Our Team
-
Ryan Ratino
Chef/Owner -
Jhonatan Cano
Director of Operations -
Brendan Mahon
Culinary Director -
Yoonjung Oh
Pastry Chef -
Brandon Dienger
Culinary Director -
Nate Kirkpatrick
Executive Sous Chef -
Will Patton
Beverage Director -
Andrew Elder
Restaurant Director -
Kieran Dolas
General Manager -
Alexandra Padron
Sommelier