Menus
--------
Kaluga Caviar +68
potato hash brown - french onion dip
--------
Burrata
hot honey - kalette - sourdough
~OR~
Salmon Crudo
apple - cucumber - chili oil
--------
Octopus Ragu
fennel - white wine - breadcrumb
~OR~
Cacio e Pepe
taleggio - pecorino - szechuan
--------
Foie Gras Terrine +36
black truffle jam - fermented banana - truffled brioche
--------
Black Cod
gigante bean - bok choy - scallop - hollandaise
~OR~
Amish Chicken
arrowhead cabbage - chestnut - jus gras
~OR~
Margaret River Wagyu Ribeye +45
maitake - black truffle - beef jus
--------
Macaron
lemon basil - raspberry - meringue
~OR~
Chocolate Tart
coconut - rum - smoked salt
145
per person
Yellowtail Crudo
shiso - cucumber - sanbaizu
--------
Cacio e Pepe
taleggio - pecorino - szechuan
--------
Amish Chicken
arrowhead cabbage - chestnut - jus gras
--------
Raspberry
macaron - lemon basil - meringue
Week of March 31st, 2025
Dinner
-
Bay Scallop Crudo
black truffle - hazelnut - celery root
$17.00
-
Brioche "Pull Aparts"
cultured butter - wildflower honey
$13.00
-
Prawn "Cocktail"
tomato - horseradish - lemon
$26.00
-
Kaluga Caviar
french onion - potato hash browns
$68.00
-
Yellowtail Crudo
shiso - cucumber - sanbaizu
$27.00
-
Foie Gras
black truffle jam - fermented banana - truffled brioche - maple
$36.00
-
Burrata
hot honey - kalette - sourdough
$26.00
-
Maitake
hazelnut - date- onion jus
$31.00
-
Squash Ravioli
honeycrisp apple - baby fennel - dry sherry & sage
$34.00
-
Black Cod
gigante beans - bok choy - hollandaise
$46.00
-
Amish Chicken
arrowhead cabbage - chestnut - jus gras
$44.00
Large Formats
serves two to four-
Dry Aged Duck
pear - tardivo - sauce á la royale
$170.00
-
22oz Wagyu Beef Ribeye
black garlic - new potato - beef jus
$195.00
Desserts
-
Port Wine & Mimolette
granola - vanilla - orange
$18.00
-
Macaron
lemon basil - yogurt - yuzu
$19.00
Our current menu may not feature accommodations for some allergies and dietary restrictions. Please inquire in advance at info@brescadc.com with any questions regarding the menu.
*menu subject to change based on availability
Week of March 24th, 2025
Snacks
prawn - tomato - lemon
scallop - celeriac - hazelnut
choux - pimento cheese - red pepper
--------
Yellowtail Crudo
shiso - cucumber - sanbaizu
--------
Black Cod
gigante bean - bok choy - hollandaise
--------
Cacio e Pepe
taleggio - pecorino - szechuan
--------
Amish Chicken
arrowhead cabbage - chestnut - jus gras
--------
Margaret River Wagyu
confit new crop potato - black truffle - beef jus
--------
Sorbet
yuzu - yogurt - strawberry
--------
Macaron
lemon basil - raspberry - meringue
175
per person
Available Every Day.
Menu price does not include tax and gratuity. In order to ensure that our team earns a competitive wage, a 20% service fee will be added to the final bill.
menu is subject to change
The Iconic 90's Menu
Experience cocktails inspired by the best movies of the 90's!
Utah, Get Me Two (Point Break, 1991) 20
Vodka, Elderflower, Grapefruit, Vanilla , Ginger, Soda
Life Finds A Way (Jurassic Park, 1993) 20
Gin, Calvados, Apple, Yuzu, Egg White
Choose Your Friends (Trainspotting, 1996) 22
Reposado Tequila, Scotch, Grappa, Raspberry Lambic
Yes, To All Of The Above (The Parent Trap, 1994) 22
Rye, Sweet Vermouth Blend, Plum, Almond
Five Dollar Milkshake (Pulp Fiction, 1994) 22
Cognac, Vermouth, Banana, Strawberry
Coffee To-Go (Goodfellas, 1990) 22
Bourbon, Averna, Decaf, Amontillado
BRESCA CLASSICS
BEE'S KNEES 20
Gin, Kombucha Honey, Lemon
THE ESPRESSO MARTINI 24
D’Usse Cognac, Espresso, Demerara, Nutmeg
VINTAGE NEGRONI 65
1970's Tanqueray, 1983 Campari, Present Day Cocchi Torino
VINTAGE SIDECAR 65
Hennessy Master Blender's No. 5, 1980's Cointreau, Lemon
SANS ALCOHOL
CITRONNADE A LA MENTHE 12
Lemon, Cardamom, Mint, Lees
PINEAPPLE COLLINS 12
Bare Zero Proof, Pineapple, Orange, Ginger, Soda
Bresca has been awarded the wine spectator's award of excellence!
Join us for dinner or a glass of wine at our bar to discover our list.
Find here our current beverage list
Menu price does not include tax and gratuity. In order to ensure that our team earns a competitive wage, a 20% service fee will be added to the final bill.
** Note that it is subject to change **
Our corkage is of $65 per 750ml bottle. Limited to two bottles per parties and for bottles not represented on our list.
Download PDF