Burgundy Dinner with Frederick-Wildman Wines
September 08, 2022 05:30 PM until September 08, 2022 11:00 PM
Join Bresca and Victoria Pons-Strigari as we explore the Burgundian wines of Frederick-Wildman. Sample a selection of wines from legendary producers to pair with Chef Ryan Ratino’s 5 course Autumn menu. We will be pouring the champagne of Valentin Leflaive, Chablis from Domaine Billaud-Simon, and Pinot Noir by Domaine Faiveley. Join us for this unique and wonderful burgundy exploration.
5 course menu and pairing $310